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Line Cook

Job in Osprey, Sarasota County, Florida, 34229, USA
Listing for: The Oaks Club
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 32000 - 45000 USD Yearly USD 32000.00 45000.00 YEAR
Job Description & How to Apply Below
Location: Osprey

Line Cook – The Oaks Club

Join to apply for the Line Cook role at The Oaks Club
.

2 days ago – Be among the first 25 applicants.

This range is provided by The Oaks Club. Your actual pay will be based on your skills and experience – talk with your recruiter to learn more.

Base Pay Range

$21.00/hr – $21.00/hr

Job Summary

Line Cook is responsible for preparing and cooking a variety of food items, including meat, seafood, poultry, vegetables, sauces, and stocks—in accordance with The Oaks Club’s standard recipes and quality expectations. This role requires safe and efficient use of kitchen equipment, strong organization skills, and adherence to daily prep lists to ensure seamless kitchen operations. Hours needed 2:00pm-10:00pm.

Essential

Job Duties & Responsibilities
  • Understands and consistently practices The Oaks Club A.I.T.P.E. core values.
  • Review daily prep list and take inventory to identify items needed for station set-up.
  • Prepares all menu items following the club’s standardized recipes and presentation guidelines.
  • Coordinates timing of orders with other kitchen stations to ensure smooth service.
  • Requisition s for necessary products to support menu production.
  • Communicates anticipated shortages or product concerns to the Sous Chef.
  • Maintains assigned work areas, equipment, and utensils in a clean and sanitary condition.
  • Sets up, maintains, and breaks down the prep station according to kitchen standards.
  • Properly covers, labels, and stores all usable leftover products.
  • Makes recommendations for maintenance, repairs, or improvements to the prep and line equipment.
  • Complete all end-of-shift duties and follow the kitchen closing checklist.
  • Participate in kitchen staff meetings and contribute suggestions for improvements.
  • Performs other duties as assigned by the Sous Chef.
Physical Demands & Work Environment
  • Must be able to stand for extended periods and frequently walk, climb stairs, bend, stoop, kneel, crouch, stretch, and reach.
  • Must be able to lift, push, or pull up to 50 pounds.
  • Requires continuous repetitive motions.
  • Exposure to hot, humid, and noisy environments is expected.
Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Hospitality

Referrals increase your chances of interviewing at The Oaks Club by 2x.

Location:

Sarasota, FL

Salaries: $32,000.00 – $45,000.00 (Annual)

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