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Seasoned Line Cook — Evenings

Job in Pensacola Beach, Escambia County, Florida, USA
Listing for: The Wharf Fish & Oyster Company
Part Time, Per diem position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cafe / Restaurant, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cafe / Restaurant, Cook & Chef
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Seasoned Line Cook — Flexible Evenings & Growth
Location: Pensacola Beach

A local seafood dining establishment in Pensacola Beach is seeking a dedicated Line Cook to join its culinary team. The ideal candidate will work 1 to 2 days per week on the evening shift, with opportunities to pick up additional shifts. Responsibilities include preparing meals to recipe specifications, maintaining cleanliness, and collaborating with kitchen staff. Candidates should have at least 2 years of line cooking experience, strong cooking skills, and the ability to thrive in a fast-paced environment.

This position offers numerous benefits including paid sick time, employee meals, and comprehensive health plans.
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