Cook Patrick SFB Dining Hall; Grill

Cook I Patrick SFB Dining Hall (Grill)

Join to apply for the Cook I Patrick SFB Dining Hall (Grill) role at BAC.

Perform cook duties at Patrick Space Force Base, Riverside Dining. Reports to the site leadership team.

• No minimum experience required
• Background screening for access to the work areas
• Pre‑employment drug test
• Authorized to work in the U.S.

• Prior work experience as a cook preferred

• Use a full range of quality cooking procedures from common and frequently used new or difficult recipes. Prepare a variety of meats, poultry, seafood, vegetables, sauces, and gravies.
• On a day‑to‑day basis prepare multiple menu items for one meal which involve planning and coordination steps to ensure that all items are ready for serving at the same time.
• Keep Shift Supervisor or Cook II informed of overall work operation (e.g., activities, progress, delays).
• Assure established safety and housekeeping procedures are followed by all workers on shift.

None

• Work in a team environment with a diverse workforce
• Work at a pace for the job duties assigned and physical ability
• Communication skills (e.g., able to effectively respond to common inquiries or complaints)
• Follow instructions with or without a reasonable accommodation
• Identify issues or problems, evaluate and draw conclusions.
• Attention to detail
• Knowledge of food handling and storage practices; requisition food supplies.

None

None

Requirements will vary depending on the assigned tasks. This position does require the following:
Repetitive lifting, push/pull, carrying, walking, climbing, squatting, kneeling and prolonged standing. Will involve lifting/moving up to 40 pounds. Reasonable accommodations, when practical, can be offered to accomplish the above requirements.

• Tasks are regularly performed inside without exposure to adverse environmental conditions (e.g., dirt, heat, cold, rain, fumes).
• Will need to use any personal protective (safety) equipment as designated properly and consistently.
• Involves exposure to hazardous materials (i.e., cleaning solutions and bio‑waste hazards).
• Required training provided by the company.
• Some tasks may be performed independently with little supervision.

Some tasks require manual dexterity, in addition to visual and hearing acuity.

Full time days - Monday through Friday, 6:30 am–2 pm, Must work a Saturday or Sunday once a month on Reserve Weekend.

$18.05/HR

Free medical insurance, free dental and vision for employees, and a buy‑up option is available. Medical opt‑out plan is available for qualified employees. Paid holidays and sick time.

Entry level

Full‑time

Management and Manufacturing

Non‑profit Organizations