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Executive Sous Chef: Lead Creative Menus Energy Team

Job in Ellenton, Manatee County, Florida, 34222, USA
Listing for: Specialty Restaurants
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 68000 - 75000 USD Yearly USD 68000.00 75000.00 YEAR
Job Description & How to Apply Below
Position: Executive Sous Chef: Lead Creative Menus & High-Energy Team
Location: Ellenton
A leading dining establishment in Florida is seeking an experienced Executive Sous Chef to oversee kitchen operations and collaborate on menu development. The ideal candidate will have a minimum of 5 years experience in a high-volume kitchen and at least 3 years in a leadership role. Responsibilities include staff management, ensuring food quality, and fostering a positive kitchen environment.

This role offers competitive salary ranging from $68,000 to $75,000 annually, plus bonuses and comprehensive benefits.
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Position Requirements
5+ Years work experience
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