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Dishwasher | Part-Time

Job in Amelia, Hillsborough County, Florida, USA
Listing for: Omni Hotels & Resorts
Part Time position
Listed on 2026-03-01
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Dishwasher / Kitchen Assistant, Server/Wait Staff
  • Restaurant/Food Service
    Food & Beverage, Catering, Dishwasher / Kitchen Assistant, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Location: Amelia

Omni Amelia Island Resort & Spa At Omni Amelia Island Resort & Spa guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities.

Location Omni Amelia Island Resort & Spa. At Omni Amelia Island Resort & Spa guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities.

Omni Amelia Island Resort and Spa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Amelia Island Resort & Spa may be your perfect match.

Job Description

Omni Hotels & Resorts is seeking Dishwasher for the beautiful Barton Creek Hotel and Resort!

If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni!

We are proud to announce we ranked among the best resorts in Texas:
Top 10 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024

We are seeking a diligent and reliable Dishwasher to join our team. In this role, you will be responsible for efficiently cleaning and sanitizing dishes, utensils, and kitchen equipment to support smooth and effective kitchen operations.

Responsibilities
  • Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Keep dish machine properly cleaned and filled with water per hotel standards.
  • De-tarnish/polish silver for proper appearance.
  • Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
  • Comply with attendance rules and be available to work on a regular basis.
  • Transport and clean cooking utensils and service ware in order to provide cooks, banquet servers and food servers with appropriate equipment for guests' dining experience.
  • Performs duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
  • Sweep and mops floors.
  • Washes worktable, walls, refrigerators, and meat blocks.
  • Separates and removes trash and garbage and places it in designated containers.
  • Steam-cleans or hoses-out garbage cans.
  • Sorts cardboard boxes and put through bailing machine.
  • Washes pots, pans, and trays by hand.
  • Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
  • Runs glasses through dish machine twice.
  • Understands OSHA regulations.
  • Puts away and rotates stock.
  • Puts away all clean utensils and stock in designated areas.
  • Maintains personal hygiene.
  • Perform any other job related duties as assigned.
  • Assist with food preparation and cooking under the guidance of the chef
Qualifications
  • Must have a valid Food Handlers Certificate required.
  • Maintain cleanliness of work area at all times.
  • Strong customer service orientation and skills.
  • Excellent safety and sanitation skills.
  • Create courteous, friendly, professional work environment.
  • Minimum age requirement of 18 years
Physical Requirements
  • Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
Working Environment
  • Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures.
  • Exposure to hazardous cleaning chemicals.
Tools & Equipment
  • Cooking utensils and equipment.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applica

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