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General Manager

Job in Key Largo, Monroe County, Florida, 33037, USA
Listing for: Baker's Cay Resort Key Largo
Full Time position
Listed on 2026-02-27
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management
Salary/Wage Range or Industry Benchmark: 150000 - 200000 USD Yearly USD 150000.00 200000.00 YEAR
Job Description & How to Apply Below
Location: Key Largo

Baker's Cay Resort, located in the breathtaking Florida Keys, is seeking talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a stunning oceanfront property that offers a unique and luxurious experience for our guests. With positions available in front desk, housekeeping, food and beverage, and more, there are abundant opportunities for career growth and advancement.

Our resort boasts lush tropical landscapes, modern amenities, and unparalleled ocean views, creating an extraordinary work environment. As a member of the Baker's Cay team, you'll have the chance to provide exceptional service to our discerning guests, work in a dynamic and guest‑centric atmosphere, and be a part of a team that values excellence. Join us in delivering unforgettable moments and become a part of our dedicated team at Baker's Cay Resort!

Overview

Are you a dynamic, forward‑thinking hospitality leader ready to elevate an iconic waterfront resort? Baker’s Cay Resort Key Largo is seeking an accomplished General Manager to lead this premier destination in the Florida Keys. This is an opportunity to drive performance, inspire a high‑performing team, and deliver unforgettable guest experiences in a setting that blends natural beauty with elevated resort hospitality.

The

Opportunity

As General Manager, you will serve as the strategic and operational leader of the resort, responsible for overall performance, guest satisfaction, associate engagement, and owner relations. You will set the vision, lead with purpose, and ensure the resort continues to exceed financial, operational, and brand standards. This role calls for a high‑energy, hands‑on leader who thrives in a complex, full‑service resort environment and brings both strong business acumen and a passion for hospitality.

What You’ll Bring
  • Bachelor’s degree in Hospitality Management or related field preferred
  • 5+ years of progressive leadership experience, including significant tenure as a General Manager of a full‑service hotel or resort
  • Proven financial acumen with success driving revenue growth, GOP performance, and expense control
  • Demonstrated ability to lead large, diverse teams and develop high‑performing department heads

    Strong strategic mindset with the ability to translate vision into measurable results
  • Exceptional communication skills and executive presence; ability to partner effectively with ownership and corporate leadership
  • Sound judgment, problem‑solving ability, and decisive leadership style
  • A genuine passion for delivering elevated, memorable guest experiences
Key Responsibilities Operational Leadership
  • Oversee all aspects of resort operations, including Rooms, Food & Beverage, Sales & Marketing, Finance, and Human Resources
  • Ensure service excellence and uphold the highest quality and brand standards
  • Foster a culture of accountability, engagement, and continuous improvement
Strategic & Financial Performance
  • Develop and execute comprehensive business strategies to drive profitability and long‑term asset value
  • Manage budgets, forecasting, and revenue optimization strategies
  • Monitor market trends, competitive landscape, and demand drivers to maintain a strong market position
People & Culture
  • Inspire and mentor a high‑performing leadership team
  • Build a culture rooted in collaboration, recognition, and exceptional service
  • Champion associate development and retention initiatives
Ownership & Stakeholder Relations
  • Maintain strong, transparent relationships with ownership and key stakeholders
  • Provide strategic insights and performance reporting to corporate and ownership partners
Benefits

Davidson Hospitality Group is an award‑winning, full‑service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

In keeping with the company’s heritage of delivering value, Davidson…

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