Food & Beverage Outlet Manager
Listed on 2026-02-13
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Hospitality / Hotel / Catering
Food & Beverage, Catering -
Restaurant/Food Service
Food & Beverage, Catering
The beautiful Sundial Beach Resort located on Sanibel Island, Florida is seeking a dynamic Food & Beverage leader.
The Food & Beverage Outlet Manager is responsible for management of all aspects of the Food & Beverage department functions, in accordance with Resort standards. The Outlet Manager directs, implements, and maintains a service and management philosophy which serves as a guide to respective staff to ensure 100% guest satisfaction.
- Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
- Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
- Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
- Maintain positive guest relations at all times.
- Resolve guest complaints, ensuring guest satisfaction.
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
- Maintain complete knowledge of service requirements for each food and beverage outlet.
- Maintain complete knowledge of strictly abide by state liquor regulations.
- Check storage areas for proper supplies, organization and cleanliness.
- Prepare weekly work schedules in accordance with staffing guidelines and labor forecasts.
- Adjust schedules throughout the week to meet the business demands.
- Ensure that staff report to work as scheduled.
- Inspect areas/rooms for cleanliness, working condition and proper equipment set up.
- Assign side work to servers in accordance with banquet event orders and restaurants.
- Inspect table set-ups; check for cleanliness, neatness and departmental standards.
- Constantly monitor staff performance in all phases of service and job functions.
- Provide feedback to staff on their performance. Handle disciplinary problems and counsel team members according to resort standards.
- Prepare and submit daily/weekly payroll and tip distribution records.
- Complete work orders for maintenance repairs and submit to Engineering.
- Other duties assigned by the Food & Beverage Director.
Our compensation package includes PTO, Medical, Dental, Vision, Life insurance, Tuition Reimbursement, 401k with company match, dining and travel discounts and paid tolls for Sanibel & Cape Coral!
Qualifications, Education, Experience, Skills, and Abilities:- Effective conflict management and decision-making.
- Good organizational skills.
The Sundial Beach Resort & Spa is managed by Columbus Hospitality Management
, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.
We are proud to be a Drug Free Workplace/EOE.
Additional Postings available from Sundial Beach Resort & Spa
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