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Food & Beverage Outlet Manager

Job in Sanibel, Lee County, Florida, 33957, USA
Listing for: Sanibel Captiva
Full Time position
Listed on 2026-02-13
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Sanibel

The beautiful Sundial Beach Resort located on Sanibel Island, Florida is seeking a dynamic Food & Beverage leader.
The Food & Beverage Outlet Manager is responsible for management of all aspects of the Food & Beverage department functions, in accordance with Resort standards. The Outlet Manager directs, implements, and maintains a service and management philosophy which serves as a guide to respective staff to ensure 100% guest satisfaction.

Primary Responsibilities:
  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
  • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
  • Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
  • Maintain positive guest relations at all times.
  • Resolve guest complaints, ensuring guest satisfaction.
  • Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
  • Maintain complete knowledge of service requirements for each food and beverage outlet.
  • Maintain complete knowledge of strictly abide by state liquor regulations.
  • Check storage areas for proper supplies, organization and cleanliness.
  • Prepare weekly work schedules in accordance with staffing guidelines and labor forecasts.
  • Adjust schedules throughout the week to meet the business demands.
  • Ensure that staff report to work as scheduled.
  • Inspect areas/rooms for cleanliness, working condition and proper equipment set up.
  • Assign side work to servers in accordance with banquet event orders and restaurants.
  • Inspect table set-ups; check for cleanliness, neatness and departmental standards.
  • Constantly monitor staff performance in all phases of service and job functions.
  • Provide feedback to staff on their performance. Handle disciplinary problems and counsel team members according to resort standards.
  • Prepare and submit daily/weekly payroll and tip distribution records.
  • Complete work orders for maintenance repairs and submit to Engineering.
  • Other duties assigned by the Food & Beverage Director.

Our compensation package includes PTO, Medical, Dental, Vision, Life insurance, Tuition Reimbursement, 401k with company match, dining and travel discounts and paid tolls for Sanibel & Cape Coral!

Qualifications, Education, Experience, Skills, and Abilities:
  • Effective conflict management and decision-making.
  • Good organizational skills.

The Sundial Beach Resort & Spa is managed by Columbus Hospitality Management
, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE.

Additional Postings available from Sundial Beach Resort & Spa

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