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Banquet Bartender

Job in Islamorada, Monroe County, Florida, 33036, USA
Listing for: Northwood Hospitality LLC
Full Time position
Listed on 2026-01-04
Job specializations:
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage
Job Description & How to Apply Below
Location: Islamorada

Job Description

As a Banquet Bartender, you will play a crucial role in ensuring the smooth operation of our hotel's banquet events. You will be responsible for preparing and serving alcoholic and non-alcoholic beverages to guests, maintaining a clean and organized bar area, and providing exceptional customer service.

Responsibilities:

  • Beverage Preparation:
    • Prepare and serve a variety of alcoholic and non-alcoholic beverages according to established recipes and standards.
    • Stock the bar with necessary supplies, including liquor, beer, wine, mixers, garnishes, and glassware.
    • Ensure proper portion control and minimize waste.
  • Customer Service:
    • Greet and interact with guests in a friendly and professional manner.
    • Anticipate guests' needs and provide prompt and efficient service.
    • Handle guest inquiries and resolve issues in a timely and courteous manner.
  • Bar Maintenance:
    • Maintain a clean and organized bar area, including washing glassware, wiping down surfaces, and restocking supplies.
    • Adhere to all health and safety regulations, including proper sanitation procedures.
    • Follow established procedures for opening and closing the bar.
  • Event Setup and Breakdown:
    • Assist in setting up and breaking down bar stations for events, including transporting equipment and supplies.
    • Ensure that all necessary equipment and supplies are available for each event.

Qualifications:

  • Experience:

    Previous experience as a bartender, preferably in a hotel or banquet setting.
  • Licenses/Certifications:

    Valid alcohol beverage server certification (if required by state law).
  • Knowledge:
    Strong knowledge of alcoholic beverages, including spirits, wines, and beers.
  • Skills:

    Excellent communication and interpersonal skills. Ability to multitask and work under pressure. Strong attention to detail.
  • Physical Requirements:

    Ability to stand for extended periods, lift heavy objects, and work flexible hours, including evenings, weekends, and holidays.

Source:
Northwood Hospitality

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