Cook

Join to apply for the Cook role at Ruby Tuesday
.

• Prepares a variety of foods, with diverse methods of preparation, and adheres to specific product prep and handling procedures and plate presentation.
• Works in a fast-paced environment and accomplishes multiple tasks within established time frames.
• Utilizes the Kitchen Display System (KDS) effectively to maintain the flow of service, control costs/waste, and prepare items to spec while accommodating guest modifications.
• Adheres to all company safety and sanitation policies and procedures.
• Follows recipes to ensure high-quality, consistent products are delivered to guests.
• Maintains cleanliness throughout the kitchen.
• Keeps prepared food continuously flowing out of the kitchen.
• Communicates ticket times and potential problems with managers and servers as necessary.
• Completes assigned prep work to stock and set up stations as needed.
• Breaks down and cleans the station or work area at the end of shift following HOH Cleaning Program.
• Ensures proper rotation of all products and stocks product to par.
• Cleans and sanitizes throughout the shift.

• High School Diploma or High School equivalency preferred.
• Lifts and carries up to 70 lbs, up to 20 times per shift; places items on high shelves and in a walk-in freezer.
• Stands 100% of shift.
• Works frequently in a damp, hot work environment.
• Works with an open flame.
• May use slicers or other kitchen machinery.
• Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight.
• Able to read a kitchen display monitor from 4 feet.
• Able to communicate with managers and team members to ensure guest satisfaction.
• Able to work a flexible schedule including nights, weekends, and holidays.

This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 70 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled

• Entry level

• Part-time

• Management and Manufacturing

• Restaurants