Food Services Manager

Food Services Manager

Brighton Center, Inc. is a private non-profit community-based organization with the mission to create opportunities for individuals and families to reach self‑sufficiency through family support services, education, employment, and leadership.

We have been named a Best Place to Work three years in a row, as well as a Top 50 Nonprofit to work for in the Nation!

The Food Services Manager will coordinate the food services needs of the residents of the Brighton Recovery Center for Women and catering needs in the Northern Kentucky area. The role includes supervising support staff, training residents for kitchen and catering programs, monitoring food inventory, safe handling of all food served, kitchen purchasing, and ensuring compliance with NKY Health Department standards.

The Food Services Manager will need to carry a mobile phone while on duty and when away from the office.

$43,888.00/yr - $45,888.00/yr

• Prepare weekly menus providing nutritious meals to residents in the recovery program that meet DOC and VA standards that are cost‑effective and prepared in accordance to NKY Health Dept standards.
• Provide supervision to support staff. Work cooperatively with area non‑profit agencies and private requests for catering services that are prepared, transported, and served in accordance to NKY Health Dept standards. Agency goals and outcomes are to be met as outlined.
• Process Food Stamp applications in accordance with the Department for Community Based Services (DCBS). Ensure monthly reports are submitted to DCBS by the fifth of each month and are accurate.
• Adhere to all contractual regulations as addressed in the operations manual.
• Training and support includes proper food handling, preparation and storage as well as facilitating culinary training classes. In addition, ensures all staff is trained to uphold NKY Health Dept standards.
• Attend and participate in all required meetings. Collaborate with staff on specific residents.
• Perform other tasks as assigned.

• High School Diploma or GED.
• Valid driver’s license.
• Food Services experience, preferably in kitchen management.
• Supervisory experience.
• Food Services Certificate.
• Catering experience preferred.

• Competitive Medical/Dental/Vision Benefits.
• Retirement Plan – employer contribution of 4% of gross salary for 403b and additional 2% match option.
• Generous Vacation and Sick Leave.
• 11.5 Paid Holidays.
• Childcare Discount.
• Agency Life and Long‑Term Disability Insurance.
• Professional Development.
• Education Awards.

DRUGFREE WORKPLACE

We are an equal‑opportunity employer. Employment selection and related decisions are made without regard to gender, race, age, disability, religion, national origin, color, gender identity, sexual orientation, veteran status, or any other protected class.

If you are interested in this position, please log on to  and apply today! Come join a growing agency!