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Line Cook: Bar & Kitchen Prep

Job in Florence, Boone County, Kentucky, 41022, USA
Listing for: Drury Hotels
Part Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Line Cook: Bar & Kitchen Prep | Flexible Hours, Bonuses
A hospitality company in Kentucky is hiring for a food preparation role, requiring candidates to be at least 18 years old. Responsibilities include preparing food products, maintaining cleanliness in the kitchen, and assisting guests. Candidates should be able to communicate effectively in English and handle equipment used in food service. The company offers competitive pay and various benefits, including flexible scheduling and health programs.
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