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Sanitation Lead Night Shift D Crew

Job in Florence, Boone County, Kentucky, 41022, USA
Listing for: Ferrero
Full Time position
Listed on 2026-01-25
Job specializations:
  • Manufacturing / Production
    Quality Engineering, Operations Engineer, Food Production, Manufacturing Operations / Plant Manager
Job Description & How to Apply Below
Position: Sanitation Lead Night Shift D Crew- Hourly

Overview

Ferrero is a family-owned company with a progressive and global outlook and iconic brands such as Nutella®, Tic Tac®, Ferrero Rocher®, Raffaello®, Kinder Bueno® and Kinder Surprise®. Represented in more than 50 countries, with products sold in more than 170, Ferrero Group is loved by generations around the world. The company has 40,000 dedicated employees who celebrate care and quality. Join us, and you could be one of them.

About

the Role

We are seeking a dedicated Sanitation Lead to oversee sanitation and line cleaning activities within our bakery operations on our night shift. This role is critical to ensuring food safety, regulatory compliance, and operational efficiency. The ideal candidate will lead sanitation efforts during end-of-run, changeovers, and infrastructure cleaning, while promoting a culture of safety, teamwork, and continuous improvement.

Main Responsibilities
  • Lead sanitation activities for assigned crew, including end-of-run and changeover cleanups.
  • Train and support line operators in executing Sanitation Standard Operating Procedures (SSOPs).
  • Manage sanitation line release processes to ensure timely production startups and minimize re-cleaning.
  • Oversee infrastructure cleaning on a 28-day cycle, including documentation and inspection.
  • Maintain compliance with Ferrero Corporate policies, HACCP, SQF, CGMP, and Food Code standards.
  • Support bakery-wide initiatives including 5S, G6, S7, and overall facility conditions.
  • Coordinate pest control, grounds maintenance, and specialized equipment cleaning schedules.
  • Collaborate with the Food Safety Manager on personnel matters including discipline and recognition.
  • Ensure sanitation team training and development needs are met.
Who we are looking for

The ideal candidate will have 5–7 years of experience in sanitation in a food manufacturing facility. Proven strong leadership and communication skills are a must. Must be able to work in a fast-paced, team-oriented environment, be detail-oriented, and have strong organizational and documentation skills.

How to be successful in the role and at Ferrero

Consumers, quality and care are at the heart of everything we do. To be successful at Ferrero, you’ll need to be consumer- and product-centric, dedicated to crafting brilliant results for consumers around the world.

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