Technician, General Facilities Maintenance

Overview

Food Services Technician + General Maintenance Technician ponsible for diagnosing, repairing, and performing preventive maintenance on commercial equipment to support store operations.

• Perform minor repairs on facilities, equipment, or fixtures (plumbing, electrical, carpentry, material handling, food equipment).
• Complete routine maintenance to ensure safety and proper functionality.
• Manage work orders and maintenance schedules, providing required written and electronic information.

• 3 years of maintenance experience, including plumbing, electrical, carpentry, material handling, or food equipment.
• Valid state‑issued driver’s license with at least 3 years clean record; ability to pass MVR.
• Eligibility for a Commercial Driver’s License (CDL).
• Customer‑service orientation and effective communication skills.
• Ability to manage time, prioritize, and work collaboratively as part of a team.

Competitive hourly wage of $19.00 – $35.00 plus performance bonuses. Health benefits including medical, vision, and dental coverage; financial benefits such as 401(k), stock purchase, and company‑paid life insurance. Paid time off (PTO), sick leave, parental, family care, bereavement, jury duty, voting leave. Short‑ and long‑term disability, military leave pay, adoption and surrogacy reimbursement, and Walmart‑paid education benefit (Live Better U).

Other perks include company discounts.