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Sous Chef

Job in Flint, Genesee County, Michigan, 48501, USA
Listing for: Atria Senior Living
Full Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Atria Senior Living - [Kitchen Supervisor / Cook] As a Sous Chef at Atria Senior Living, you'll:
Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner;
Follow food-safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food;
Oversee the food service staff and overall kitchen operations in the absence of the executive chef;
Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of-month reports, staffing, and payroll if needed.
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