Clubhouse Manager

Oak Hill Country Club seeks a highly qualified and experienced Clubhouse Manager to oversee all aspects of clubhouse operations and uphold the Club’s standards of excellence in service and hospitality. The successful candidate will possess a strong background in hospitality management, with a minimum of three years of progressive leadership experience in fine dining and event operations. Experience with in a private country club or similarly distinguished hospitality environment is strongly preferred.the

Clubhouse Manager must demonstrate proven expertise in event planning, staff scheduling, supervision, and the training and development of food and beverage personnel. This individual is expected to be a visible, hands‑on leader who sets a professional example, communicates effectively, and fosters a culture of accountability, teamwork, and exceptional service.

Reporting directly to the Club President, the Clubhouse Manager is responsible for the overall management of day‑to‑day clubhouse operations, including dining facilities, bar operations, locker rooms, pool facilities, and common areas. The position requires close collaboration with the golf and administrative departments to ensure efficient, coordinated operations and a consistently high level of service throughout the Club. Developing and maintaining strong relationships with members and their guests is a fundamental responsibility of this role.

Key responsibilities include the recruitment, training, scheduling, supervision, and performance evaluation of clubhouse staff, as well as ensuring compliance with Club policies, service standards, and safety procedures. The Clubhouse Manager will establish and maintain professional service standards while ensuring that the expectations of members and their guests are consistently met and exceeded.

Oak Hill Country Club features an 18‑hole Donald Ross–designed golf course, a pool complex, and outdoor Har‑Tru tennis courts. The Club serves approximately 400 members and operates year‑round, with primary operations from April through October and a limited schedule from November through March. Dining and event services are offered five to six days per week. The Club generates approximately $4 million in annual revenue, with food and beverage operations contributing approximately $1.4 million.

Compensation commensurate with qualifications and experience. Benefits include medical and dental insurance, a 401(k) retirement plan with company match, staff meals during scheduled work shifts, and limited golf privileges.

Qualified candidates should submit a cover letter and resume to:

General Manager
jjarvis

• Mid‑Senior level

• Full‑time

• Other
• Hospitality

Location:

Marlborough, MA | Salary: $55,000.00–$65,000.00 | Posted: 2 weeks ago