Line Cook

Job Description

MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER! Black Angus was founded by Stuart Anderson in 1964. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 6 western states! Are you ready to Make your Mark?

We are looking for LINE COOKS who know how to provide a Memorable Experience for our Guests. Can you:

• Present a warm, friendly and enthusiastic service-oriented attitude
• Handle all grill work and fryers
• Stock reach‑in's
• Support Broiler Cook in preparing orders
• Ensure a safe environment for Guests and Employees
• Perform these duties in a conscientious, company-oriented manner to ensure Guest satisfaction
• Be passionate about working in a fast paced, team environment
• Be available on ALL Holidays

If you answered yes to all of the above, let’s talk around the camp fire!

• We offer FLEXIBLE SCHEDULES to work around your personal life, great discounts on great food, and awesome team members and Managers who care about you and our Guests!
• Referral Bonus Program
• $125 Clothing allowance
• Starting at $22.00 an hour

Black Angus is an Equal Opportunity Employer!