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Executive Chef Hospital Culinary Leader
Job in
Fayetteville, Cumberland County, North Carolina, 28305, USA
Listed on 2026-02-06
Listing for:
Sodexo
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
A leading food service management company is seeking an experienced Executive Chef 3 in Fayetteville, NC. The role involves providing culinary leadership, managing kitchen operations, and ensuring adherence to food safety standards. Applicants should have at least a Bachelor’s Degree and 3 years of management experience in food services. This position offers a competitive salary between $90,000 and $101,250 along with comprehensive benefits.
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