Trilith Guesthouse Kitchen Supervisor

Position: Trilith Guesthouse Kitchen Supervisor-1
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** We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.
** The Kitchen Supervisor will be responsible for preparing the kitchen in a multitude of tasks to include the day to day preparation of the meals within all the F & B outlets and to continually uphold the standards in accordance to the Autograph Collection standards under the franchise of Mainsail Lodging & Development.
** What you have
*** High School diploma or equivalent or higher
* Minimum of 1 year experience in restaurant
* Previous culinary kitchen experience preferred
* Excellent customer service skills
* Excellent communication skills, both verbal and written
** What you’ll do
*** Assist with the day to day managing of the kitchen staff
* Basic vegetable prep – peeling, slicing, dicing, and portioning
* Basic & advanced sauce prep – to include stocks, salad dressings, vinaigrettes, emulsifications,
* Butchering – processing whole poultry, fish, and primal cuts of larger animals
* General cleaning – to include equipment, floors, walls, coolers, and freezers
* Dishwashing – all Epicurean kitchen staff wash dishes
* Line cooking – working with other cooks under the supervision of the chef
* Plating dishes – presenting food for guest to the chef’s specifications
* Expediting – assisting chefs in directing the flow of service from the kitchen to the dining room
* Demonstration cooking – assisting Epicurean chefs and guest chefs with presentations
* Assist with plate-up presenting food for guest to the chef’s specifications
* Ability to understand and communicate kitchen orders
* Ability to work efficiently and effectively
* Ability to perform all functions in the kitchen and assist where needed
* Ability to work under pressure
* Ability to work long hours standing over hot stoves and grills.
* Ability to work as a team in a stressful, fast-paced environment
* Knowledge of different cooking recipes and all kitchen equipment
* Able to make great quality food
* Follow Safe Staff sanitary compliance throughout every area working in the kitchen
* Follow all safety procedures to include knife safety
* Restock clean dishes, flatware, and all cooking equipment to the appropriate storage areas
* Maintain the kitchen work area in an orderly and clean condition
* Clean or prepare various foods for cooking or serving to include peeling vegetables, portioning products, etc.
* Follow proper hand washing procedures
* Stock supplies for the kitchen in specified locations and maintain area in order
* Sweep, scrub, mop floors.  Wipe walls, coolers, freezers and equipment
* Sort and remove trash and clean the garbage cans/whales daily
* Maintain trash area and place in proper area for pickup
* Assist with loading and unloading of food deliveries and supplies
* Maintain a professional presentable uniform and personal grooming
* Able to effectively communicate with the team on a daily basis
* Maintain a sense of ownership for the hotel/restaurant
* Ensure successful performance assisting guests with an exceptional experience to ensure high performing scores on the GSS according to Marriott.
** Physical Demand
*** Ability to sit or stand for extended periods of time
* Ability to communicate clearly
* Corrected vision to normal range
* Ability to use knives and kitchen machinery safely and effectively.
* Ability to lift 20 pounds
* Long hours sometimes required
** Mental Demands
*** Make sound judgments quickly
* Ability to work with others in a high demand kitchen
* Work on multiple tasks, making appropriate progress towards deadlines
* Able to work independently, take direction and provide direction to others
* Manage differing personalities within the kitchen, the hotel and the community
* Maintain the highest degree of confidentiality
* Ability to work effectively in stressful, high pressure situations
* Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying and solving problems as necessary### Mainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship…