Executive Chef- Longwood University

Aramark, a leader in food service and facilities management, is seeking an Executive Chef to oversee the culinary operations at Longwood University. The Executive Chef will be responsible for enriching the dining experience of students, faculty, and visitors by delivering superior food quality and presentation. This role demands high-level culinary skills, creativity, and a passion for food education. The ideal candidate will possess a robust knowledge of various cuisines, impeccable food safety practices, and the ability to manage and train a diverse kitchen staff.

Engaging closely with clients and customers to gather feedback and adjust menus accordingly will also be a critical part of the Executive Chef's duties.