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Sous Chef - Fulltime
Job in
Farmington, Hartford County, Connecticut, 06030, USA
Listed on 2026-02-02
Listing for:
Tunxisgolf
Full Time
position Listed on 2026-02-02
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Description
Seeking a high energetic Sous Chef for our kitchen and Tavern. Job duties include:
- Supervise preparation of catered and concession food items
- Evaluates food products to assure that quality standards are consistently achieved
- Improve Menu Selection
- Maintain kitchen equipment by following appropriate operating guidelines
- Full compliance with the Department of Health regulations
- Performs clean-up and closing procedures
- Perform other duties as assigned
- 3+ years of chef experience preferred
- Must have supervisory, coaching and staff development skills
- Must have strong communication and interpersonal skills
- Must have friendly personality and enjoy working with the public
- Must be well organized and detail-oriented
- Must have strong work ethic
- Must be dependable
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