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Catering Food & Beverage

Energetic Sous Chef - Bar & Kitchen Leadership

Job in Farmington, Hartford County, Connecticut, 06030, USA
Listing for: Tunxisgolf
Full Time position
Listed on 2026-02-02
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A local establishment is seeking a high-energy Sous Chef to oversee kitchen operations and provide quality food service in Farmington, Connecticut. The ideal candidate will have at least 3 years of chef experience and strong supervisory and communication skills. Responsibilities include supervising food preparation, ensuring quality standards, and adhering to health regulations. This role requires a friendly personality, good organization, and strong work ethic.

Join our team and contribute to enhancing our menu and customer experience.
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