COOK

COOK (FULL TIME) – Eurest USA

Location:

RTX Leadership Center – 4 Farm Springs Drive, Farmington, Connecticut 06032. Online applications only.

Schedule:

Full time;
Monday through Friday, 7:00 am – 3:30 pm. (More details upon interview.)

Pay Range: $20.00 – $22.00 per hour.

Requirement:
Prior fine‑dining experience preferred.

Prepares food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations with established policies and procedures. Ensures quality food service is provided at all times.

• Prepare high‑quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
• Serve meals or prepare for delivery, using correct portioning, meeting outlined standards, ensuring food is at the correct temperature, and is attractive and tasty. Taste all prepared food items.
• Use established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Clean kitchen after preparation and serving, maintaining high standards of cleanliness. Store or discard excess food in accordance with safe food‑handling procedures.
• Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards.
• Operate and maintain kitchen equipment as instructed.
• Assist in production planning, record keeping, and reporting as required.
• Assist in ordering and receiving all food and supplies as required.
• Report needed maintenance, faulty equipment, or accidents to the supervisor immediately.
• Attend in‑service and safety meetings.
• Maintain good working relationships with coworkers, customers, administrators, and managers.
• Perform the job safely while maintaining a clean, safe work environment.
• Perform other duties as assigned.
• Ensure proper presentation, portion control, and maintenance of serving temperatures; follow HACCP standards.
• Personal commitment to your own safety and that of others.
• Abide by all Company policies and procedures including but not limited to:
• Using medium‑weight cut gloves when handling knives, peelers, choppers, mandolins, or cleaning a slicer.
• Using oven mitts, fryer gloves, or steamer gloves when handling hot pans from ovens, warmers, or steam tables.
• Using slip‑resistant shoes and proper lifting techniques.

• Prior fine‑dining experience preferred.

Full‑time and part‑time associates receive:
Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits (including Critical Illness, Accident, Hospital Indemnity, Legal Services, and Choice Auto and Home Program). Full‑time associates also receive:
Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Applications are accepted on an ongoing basis until all positions are filled. The role is drug‑free. Requirement .