Cook
Listed on 2026-02-09
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Restaurant/Food Service
Food & Beverage, Catering, Server/Wait Staff, Dishwasher / Kitchen Assistant -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Server/Wait Staff, Dishwasher / Kitchen Assistant
BASIC RESPONSIBILITIES
Assist in preparation, cooking and disbursement of daily food for Senior meals program. The average number of meals per day is 400. Must be familiar with food safety standards and large quantity cooking. Must be able to work as a team member, be punctual and reliable.
PREVIOUS WORK EXPERIENCEExperience with large quantity cooking and food service is helpful.
EDUCATIONHigh School Diploma or equivalent preferred. Some training in cooking, food service and sanitation.
SPECIAL SKILLS & TRAININGMust be well organized with attention to detail, and able to communicate effectively with kitchen staff and volunteers. Must be able to demonstrate good interpersonal skills as a member of the kitchen team. Must possess Serv-Safe Certificate. Knowledgeable of food safety standards and maintenance of accurate food temperatures.
START DATE & WORK SCHEDULEASAP
25-30 hours per week. Daytime, 8am - 1pm
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