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Cook & Chef Catering

Executive Sous Chef: Lead Kitchen & Culinary Mastery

Job in Farmers Branch, Dallas County, Texas, USA
Listing for: Invited
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Farmers Branch, TX is seeking an Executive Sous Chef to lead the culinary team. This role requires overseeing kitchen operations and ensuring high-quality food standards. A successful candidate will have at least 3 years of experience in a similar role and a food service management certification. Benefits include medical coverage, retirement plan, and generous paid time off.

This is a developmental position preparing for future advancement to Executive Chef.
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