Shift leader, Restaurant/Food Service
Listed on 2026-02-01
-
Restaurant/Food Service
Restaurant Manager, Fast Food / Food Service
SCHLOTZSKYS DELI IN FARGO!
Shift Leader
The Shift Leader is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist in the day-to-day operations and in managing the staff. These duties will include executing company policies, procedures, and programs.
They must have experience in business management and people motivation and must be an excellent communicator.
As the Shift Leader, you will report directly to the Assistant Manager and General Manager. Some of your responsibilities may be to:
Comply with food safety procedures
Work with management team to meet sales goals
Manage food and labor costs
Execute company policies and procedures
Monitor food inventory levels
Manage and maintain safe working conditions
Assist in managing crew member employees
Interview and recommend crew members for hiring
Provide proper training for crew members
Maintain fast, accurate service and provide top-notch customer service to every guest that comes into our fast food restaurant
The Shift Leader will help to support the company by creating and maintaining an excellent work environment by providing leadership, direction, and development to team members
Compensation: $17.00 per hour
#J-18808-Ljbffr(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).