Lead Bartender

The Lead Bartender at Fargo Country Club is responsible for overseeing the bar’s daily operations, ensuring exceptional beverage service, and maintaining a high standard of hospitality for members and guests. This position leads the bar team, manages inventory, develops cocktail menus, and ensures adherence to club policies and service standards.

• Prepare and serve high-quality cocktails, wine, beer, and other beverages according to club standards.
• Ensure all drinks are made consistently and presented professionally.
• Maintain a well‑stocked, clean, and organized bar area at all times.
• Engage with members and guests to provide a welcoming and personalized experience.
• Monitor and enforce responsible alcohol service according to state and club regulations.

• Train, mentor, and supervise bartenders and barbacks to uphold service standards.
• Lead by example, fostering a positive and professional team culture.
• Address any guest or staff concerns promptly and professionally.

• Collaborate with the Food & Beverage Manager to develop seasonal cocktail menus and specialty drinks.
• Stay informed about industry trends, incorporating innovative drinks while maintaining classic selections.
• Oversee liquor, beer, and wine inventory, ensuring proper stock levels and cost controls.
• Monitor waste and portion control to maintain profitability.