Dishwasher | Eateries

Overview

6pm - 12pm shifts

15-25 hours a week

Free shift drink (up to $7) and free shift meal (up to $20)

Behind the greatest neighborhood restaurant is the greatest restaurant team. At 701 Eateries, our chefs bring expertise to everything from seafood to pastries. Our bartenders create downright delicious cocktails. Our servers make real connections with our guests. As a full service bar and restaurant, coffee & fika place and a social space, 701 Eateries welcomes talented and dedicated team members from all areas.

We are a group of creatives who love food, adult beverages and throwing parties. We are passionate about where food comes from, learning about different cooking techniques and flavor combinations, entertaining and design. Brew restaurants mission is to create a company that our crew can have a career in the culinary arts while maintaining a healthy work/life balance. We focus on creating a collaborative environment where ideas are shared and passions can grow.

Our career pathways allow many opportunities to grow with the company in all areas of culinary arts and hospitality. Our team s health and wellness is very important to us as we believe it is critical for everyone to be functioning at their best. These team philosophies help us to create the best experiences for our guests.

We are throwing a neighborhood party and you’re invited. The best neighborhood parties are those where the environment is warm and friendly, conversation is flowing, the food is amazing and your drink is always full. That is the best way for us to describe how we hope you feel dining at any of the Brew Restaurant locations. Each of our locations have a different vibe but we hope you leave each one happier.

We are community cheerleaders and we believe hospitality is an awesome platform to do good, give back, and be enthusiastic supporters of our community. Come join our party!

Back of House Positions (Busser, Dishwasher, Steward)

• Assist all team members in keeping the restaurant clean, stocked, safe
• Wash and sanitize dishware, kitchen equipment and all service areas
• Assist chefs with kitchen prep work and portioning
• Keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized

You need to be:

• A person who loves food and has the ability to create a welcoming environment
• Excellent English communication skills
• Desire to work as part of a team
• Able to stand for long periods and lift up to 25 pounds
• Willing to work weekends or some holidays