Temp Dining UDC/Retail
Listed on 2026-01-01
-
Restaurant/Food Service
Catering
This is a part-time, non-benefited position. Unsolicited applications to this posting will NOT be considered.
Description,
Duties & Responsibilities:
- Prepping and serving food
- Cleaning and sanitizing tables, sweeping floors,wiping up spills, and vacuuming
- Taking and recording food temperatures
- Washing dishes and dish room duties
- Following all food safety and sanitition requirements
- Other duties as assigned by your supervisor or manager
Work Location:
- Union Dining Center
- Various shifts available
Background Check:NDSU does require a successful background check for the selected candidate prior to an official offer ofthe position.
Please include within application if you are currently or have in the past 12 months been employed with NDSU, the North Dakota University System or any other North Dakota State agency. If so, include which agency/department, as well as your how many hours you work a week and in the past 12 months.
NDSU determines employment eligibility through the E-Verify system:
What is E-Verify? New employees to NDSU must present specific identification to determine their employment eligibility no later than their first day of work. To view the identification required, please see theList of Acceptable Documents . You will be required to have one item from List A OR one item from List B and List
C.
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