PM Foodservice Worker

Responsibilities

Full Time Food Service Position – 11:00 am–7:30 pm shift, 40 hours per week.

$2,500 Sign on Bonus.

Prairie St. John’s expanded behavioral health facility has 132 beds. The Food Service Worker establishes and maintains relationships with patients and staff to ensure patient and guest satisfaction.

• Expresses good customer‑service skills and contacts the manager if needed.
• Manages inventory in the kitchen and patient‑care areas.
• Orders stock and supplies as needed through the dietary manager.
• Assists in unloading trucks.
• Delivers food and dietary supplies to floors as requested.
• Produces and assembles trays for patients.
• Follows sanitation and safety guidelines to keep the work area clean.
• Provides daily equipment cleaning and reports faulty equipment to management.
• Assists with maintenance of departmental equipment and supplies.
• Washes dishes and other kitchen items as needed.
• Organizes workflow and efficiently prioritizes work assignments.
• Accurately uses a thermometer to ensure proper temperatures for holding and storing foods.
• Trains new and temporary employees for various food‑service positions.

Previous food‑service work.

Customer‑service skills.