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Banquet Chef: Lead Event Culinary Team

Job in Fargo, Cass County, North Dakota, 58126, USA
Listing for: Aparium Hotel Group
Full Time position
Listed on 2026-01-15
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Banquet Chef: Lead High-Volume Event Culinary Team
A hospitality management company seeks a Banquet Chef in Fargo, ND, to oversee culinary operations for events. Responsibilities include managing detailed timelines, ensuring food quality for up to 250 guests, and collaborating with the Executive Chef and team. The ideal candidate will have 3-5 years of experience, strong leadership skills, and proficiency in culinary techniques. This full-time role offers a competitive salary range of $80,000 – $100,000 with the opportunity for career growth in a vibrant community.
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