Deli & Cod Fish Supervisor

Portugalia Marketplace:
Lead, Inspire, and Immerse in Portuguese Culture, Specialty Foods

About Portugalia Marketplace
Portugalia Marketplace stands as the premier Portuguese specialty food grocer in the United States, with a legacy spanning over 30 years since its founding by Fernando Benevides. Now operated by his children, Michael and Jennifer, the 20,000-square-foot store in Fall River, MA is renowned for its dedication to promoting Portuguese culture and cuisine. Customers can explore over 1,300 varieties of Portuguese wines and spirits, enjoy fresh baked goods at the in-store café, select from a wide array of prepared foods, and visit a temperature-controlled room dedicated to salt cod—a staple in Portuguese cooking.
Beyond food, Portugalia Marketplace features the Artigos design shop, which offers products from esteemed brands like Vista Alegre and innovative designers such as Casa Cubista. The shop includes fine china, handicrafts, soaps, cork objects, costume jewelry, and stylish home furnishings, bringing a touch of Portuguese elegance to any home. With nationwide shipping of both perishable and non-perishable goods, Portugalia Marketplace ensures its customers can enjoy Portuguese products no matter their location.

The Deli & Cod Fish Supervisor (Bacalhau Specialist) is a blended leadership role responsible for overseeing deli operations while serving as the in-house expert for our charcuterie items & dried and salted codfish. This position balances hands-on product expertise, exceptional customer service, and team leadership, ensuring both departments operate efficiently while honoring cultural authenticity, food safety, and quality standards.

• Supervise and coordinate deli and codfish staff to ensure efficient operation of both departments
• Provide outstanding customer service by assisting customers with inquiries, orders, and resolving any issues in a timely manner
• Assist with training and develop team members
• Handle, portion, and package Bacalhau
• Educate customers on cuts, soaking, and preparation
• Handle, portion, and package cheese & charcuterie meats
• Maintain displays, pricing, and inventory
• Ensure food safety, sanitation, and cleanliness
• Manage waste, shrink, and seasonal demand
• Collaborate with store leadership to optimize departmental performance, control costs, and achieve financial targets
• Foster a positive work environment by promoting teamwork, motivation, and professional growth among team members

• Deli, seafood, or specialty food experience required
• 1–2 years leadership experience preferred
• Strong food safety knowledge
• Excellent communication and customer service skills
• Ability to lift up to 40 lbs and stand for long periods
• Flexible availability

• Bacalhau or Portuguese cuisine experience
• In depth knowledge of cheese & cured meats
• Seafood or specialty foods background
• Portuguese language skills

• Culturally rich workplace
• Employee discounts
• Growth opportunities
• Community-driven environment

Hourly, varies DOE, $18.00 - $22.00

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