Sushi Chef

Responsibilities

• Food Preparation:
  Expertly cutting and preparing fish, seafood, and vegetables.
• Sushi Assembly:
  Creating various types of sushi including maki, nigiri, and sashimi, ensuring proper texture and flavor balance.
• Rice Management:
  Preparing traditional vinegared sushi rice.
• Menu Design:
  Developing new, creative, and traditional sushi recipes.
• Kitchen Safety & Hygiene:
  Adhering to strict health codes, sanitizing tools, and maintaining a clean workspace.
• Customer Service:
  Preparing food in front of customers, providing an engaging, high-quality, and authentic experience.
• Inventory Management:
  Ordering ingredients and managing stock levels.