Server, Server​/Wait Staff

Benefits

• Company parties
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Training & development

The Server provides table service to restaurant patrons by selling food and beverages, taking and delivering orders to the table, and ensuring that patrons have a pleasant dining experience. This position is a front-line ambassador of Hospitality and Professional service.

• Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
• Distributes menus and presents the daily specials.
• Answers questions regarding the menu.
• Takes food and beverage orders and delivers them to the kitchen.
• Delivers food, beverages, condiments, and other requested items to customers.
• Ensures that food is prepared correctly and to customers’ satisfaction; returns incorrect or improperly cooked orders to kitchen.
• Collects plates and clears the table as customers finish their meals.
• Prepares customers’ checks and collects payments.
• Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
• Performs other related duties as assigned.

• Excellent interpersonal and customer service skills.
• Well-organized with ability to take, place, and delivering food & beverage orders accurately to guests and patrons.
• Ability to operate point-of-sale systems.

• Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages).
• Previous experience as a server preferred.
• Must successfully complete restaurant’s training course.

• Prolonged periods of standing and walking.
• Must be able to lift, balance, and carry trays of food weighing up to 40 pounds.

None.