Banquet Culinary Supervisor

Overview

Step into an exciting career at the legendary Grand Hotel Golf Resort & Spa, located on Alabama’s Gulf Coast. Nestled on 550 acres of stunning beauty, the Grand combines rich Southern tradition with modern luxury to offer world-class guest experiences. Our signature restaurants and a reinvention of all dining operations celebrate culinary excellence. With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare, alongside iconic cocktails that enhance these brilliant meals.

At the Grand, culinary tradition meets new South innovation, creating unforgettable dining experiences that reflect the art of gastronomy.

• Staff Training & Supervision:
  Train and supervise kitchen staff in the proper preparation of menu items, equipment usage, and safety measures. Evaluate performance and provide guidance to ensure quality products.
• Quality Control:
  Taste, smell, and visually inspect all products before service, ensuring only quality and correct items and recipes are utilized.
• Timely Service:
  Ensure accurate timing and pace for service, allowing guests to receive food in a timely manner.
• Operational Oversight:
  Monitor production flow and make necessary adjustments to adhere to control procedures for cost and quality.
• Food Safety Compliance:
  Ensure proper receiving, storage (including temperature-setting), and rotation of food products in compliance with Health Department regulations, including labeling and dating for product freshness.
• Daily Taste Panels:
  Conduct daily taste panels to ensure products are perfectly seasoned and suitable for serving.
• Task Delegation:
  Assign specific duties to all employees under your supervision to ensure efficient kitchen operations and service.
• Menu Maintenance:
  Write, maintain, and update menu specifications, recipes, production forecasts, and ensure adherence to them.
• Equipment Management:
  Ensure all kitchen equipment is clean and in proper working condition, notifying supervisors and chefs of any repairs needed.
• Relationship Building:
  Foster positive working relationships with all team members throughout your department and the hotel.

• Health, Dental, and Vision Coverage:
  Comprehensive options, including both FSA and HSA plans.
• 401(k) with Company Match:
  Plan for your future with our matching retirement plan.
• Exclusive Discounts:
  Enjoy discounts on hotel stays, dining, golf, and retail at PCH properties and worldwide through Marriott.
• Opportunities for Growth:
  Ongoing training and development with room for career advancement.

Join us at the Grand Hotel Golf Resort & Spa, where culinary excellence is celebrated, and hospitality thrives. Be part of a team dedicated to delivering exceptional dining experiences that create lasting memories for our guests!