Machine Operator

Machine Operator at Koch Foods summary:

Operate and set up assigned production equipment to ensure timely line starts, inspect products for defects, complete HACCP documentation, and maintain a clean work area. Follow strict safety protocols including Lock Out/Tag Out, assist in coaching team members, and perform other related duties. Emphasis on quality control, food safety paperwork, and safe operation of machinery in a production environment.

• Primarily responsible for operating specific equipment.
• Set up and operate assigned equipment, ensuring production line starts on schedule.
• Examine product and identify any defects.
• Complete daily HACCP documentation and reports as required.
• Keep your assigned area clean and free of debris.
• All other relevant duties to the job.

• Safety is of the utmost importance; ability to adhere to Lock Out/Tag Out procedures, while ensuring all team members around you are also following the safety guidelines.
• Assist in developing and coaching other team members.

Keywords:

machine operator, production equipment, HACCP documentation, lock out tag out, quality inspection, food safety, equipment setup, production line, safety compliance