Waiter​/Waitress

WAITER/WAITRESS (FULL TIME AND PART TIME)

Chartwells Higher Education Dining Services is hiring a WAITER/WAITRESS (FULL TIME AND PART TIME) position located at SHU-5151 Park Ave Fairfield CT 06825
. Online applications only.

Schedule:

Full Time / Part Time; more details will be provided during interview. Pay: $19.00 per hour.

Takes food and beverage orders and efficiently delivers items to dining room guests.

• Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service.
• Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests.
• Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and note preferences. As needed, demonstrate knowledge of specialized diets and allergens.
• Communicate directly with back‑of‑the‑house staff to ensure that orders are delivered correctly and special requests are accommodated.
• Exhibit exceptional communication skills and demonstrate ability to get along well with others. Remain flexible and patient when communicating with guests and staff.
• Collect tickets and follow proper cash‑handling procedures.
• Promote a clean, safe and neat environment for guests.
• Maintain a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
• Promptly address complaints or issues; relay relevant information or complaints directly to supervisor.
• Ensure that the dining room is properly set up prior to and after the service period; keep area clean and neat while meeting established sanitation standards.
• Operate a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
• Work with staff of other departments to perform job duties during special events and functions.
• Perform other duties as assigned.

• Food/Customer service experience required.

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or performed remotely,  or copy/paste the link below for paid time off benefits information.

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff.

However, depending on business needs, you may be required to work year‑round, potentially at a different location during break periods. Business needs may vary from year to year.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications accepted on an ongoing basis until all openings are filled.

Entry level

Part‑time

Management and Manufacturing

Food and Beverage Services