More jobs:
Host, Restaurant/Food Service, Server/Wait Staff
Job in
Fairfield, Fairfield County, Connecticut, 06828, USA
Listed on 2026-02-04
Listing for:
Colony Grill
Per diem
position Listed on 2026-02-04
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff
Job Description & How to Apply Below
Host – Colony Grill
Join to apply for the Host role at Colony Grill.
Colony Grill is voted Top Workplace and Top Pizza nationally. We are looking for a guest-focused, skilled communicator who will welcome and seat guests, ensuring they enjoy an exceptional overall experience from entry to exit.
You are a natural people person who can quickly build rapport with guests, create a welcoming atmosphere, and manage multiple priorities with excellent organization and communication skills.
Responsibilities- Greet incoming guests with exceptional hospitality and seat them efficiently.
- Manage the flow of guests into the dining and bar areas, providing accurate wait times.
- Manage waiting areas and communicate consistently with waiting guests to support a positive experience prior to seating.
- Assign guests to tables suitable for their needs and according to rotation so that flow of service remains seamless and properly paced.
- Engage guests and ensure a smooth handoff to the service staff.
- Assist with restaurant set‑up and keep the host stand (and other high‑traffic restaurant areas) clean, organized, and presentable for guests.
- Staff high‑volume take‑out section as scheduled/when needed.
- Answer phones, recording orders accurately while providing gracious service to takeout guests.
- Operate cash register efficiently to accept payments for takeout orders.
- Confident, clear communication. Gracious, professional demeanor reflecting our hospitality‑driven mission.
- Friendly and customer‑focused personality.
- Ability to articulate clear greetings and farewells to guests, and understand requests for assistance.
- Ability to clearly communicate guests’ needs to servers, busser, managers, etc.
- Ability to clearly communicate on the telephone.
- Must be able to carry trays, service items or supplies (10‑30 lbs.).
Complete our short application today!
Seniority LevelEntry level
Employment TypePart‑time
Job FunctionDesign, Art/Creative, and Information Technology
IndustriesRestaurants
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