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Host, Restaurant​/Food Service, Server​/Wait Staff

Job in Fairfield, Fairfield County, Connecticut, 06828, USA
Listing for: Colony Grill
Per diem position
Listed on 2026-02-04
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff
Job Description & How to Apply Below

Host – Colony Grill

Join to apply for the Host role at Colony Grill.

Colony Grill is voted Top Workplace and Top Pizza nationally. We are looking for a guest-focused, skilled communicator who will welcome and seat guests, ensuring they enjoy an exceptional overall experience from entry to exit.

You are a natural people person who can quickly build rapport with guests, create a welcoming atmosphere, and manage multiple priorities with excellent organization and communication skills.

Responsibilities
  • Greet incoming guests with exceptional hospitality and seat them efficiently.
  • Manage the flow of guests into the dining and bar areas, providing accurate wait times.
  • Manage waiting areas and communicate consistently with waiting guests to support a positive experience prior to seating.
  • Assign guests to tables suitable for their needs and according to rotation so that flow of service remains seamless and properly paced.
  • Engage guests and ensure a smooth handoff to the service staff.
  • Assist with restaurant set‑up and keep the host stand (and other high‑traffic restaurant areas) clean, organized, and presentable for guests.
Takeout Role
  • Staff high‑volume take‑out section as scheduled/when needed.
  • Answer phones, recording orders accurately while providing gracious service to takeout guests.
  • Operate cash register efficiently to accept payments for takeout orders.
Qualifications
  • Confident, clear communication. Gracious, professional demeanor reflecting our hospitality‑driven mission.
  • Friendly and customer‑focused personality.
  • Ability to articulate clear greetings and farewells to guests, and understand requests for assistance.
  • Ability to clearly communicate guests’ needs to servers, busser, managers, etc.
  • Ability to clearly communicate on the telephone.
  • Must be able to carry trays, service items or supplies (10‑30 lbs.).

Complete our short application today!

Seniority Level

Entry level

Employment Type

Part‑time

Job Function

Design, Art/Creative, and Information Technology

Industries

Restaurants

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