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Executive Chef: Lead Culinary & Menu Innovation
Job in
Fairfield, Fairfield County, Connecticut, 06828, USA
Listed on 2026-02-01
Listing for:
Flik Hospitality Group
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Catering
Job Description & How to Apply Below
A leading food service company in Fairfield, CT, is seeking an Executive Chef to oversee all culinary functions for a dining account. This position requires managing a team, ensuring safety standards, and controlling costs while planning menus and managing inventory. Ideal candidates should possess a culinary degree and have three to five years of culinary management experience, particularly in high-volume and catering environments, with a strong desire to grow within the industry.
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