Manufacturing Intern

and the job listing Expires on March 22, 2026

The Bimbo Bakeries USA Manufacturing Internship opportunity affords students a remarkable experience to participate in fast-paced real world projects designed to further develop strategic project management, analytical problem solving, and managerial leadership skills. Mentors will be designated to guide student collaborations and project work in each area. Students will be exposed to a variety of functional areas such as engineering, operations, and production while earning college credits in various locations nationwide.

Provide guidance to resolve operations issues or implement projects. Incorporating manufacturing transformational objectives and processes to improve processes while incorporating safety and quality/sanitation standards in a continuous improvement environment.

• Perform data analysis to identify opportunities for cost savings and waste reduction.
• Conduct process studies to discover opportunities for increased line effectiveness.
• Prepare statistical analysis of process capability to implement improved controls.
• Provide assistance in design and execution of various projects (systems and floor).
• Facilitate training for the supervisors.
• Supports without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1.
• Results Achiever
• People Oriented
• Learning and Adapting Best Practices
• Lives By and Promotes Values

• Currently pursuing a bachelor’s degree in food/baking science, Industrial, Mechanical, or Chemical Engineering.
• Must be willing to work any shift and overtime if needed
• Ability to multi-task and problem solve in a challenging environment.
• Must be willing to submit to a background screening and post offer drug test.
• Ability to connect with people across hierarchies and develop strong relationships.
• Must possess strong leadership, computer, and communication (verbal and written) skills.
• Ability to analyze data, multitask and problem solve in a fast-paced challenging environment.
• The ability to help the transformation team throughout the bakery to achieve and sustain the desired goals.
• Ability to work a flexible schedule including off shifts and weekends.