Dry Warehouse Intern

and the job listing Expires on March 16, 2026

The Dry Warehouse Internship will allow the successful candidate to greatly enhance their real-life experiences and learn modern skillsets within the field that they are studying. It is an outstanding opportunity to get hands‑on experience on the manufacturing plant floor and understand how data is utilized to make insightful observations, determine efficiency trends and troubleshooting.

• Utilizing systems to their maximum potential and make reporting effective, efficient, timely, accurate, and insightful
• Complete studies on current manufacturing equipment installations to evaluate operational efficiency and line performance. Assist with the support of implementing projects for improvement for instance:
  Kaizen, Six Sigma, Lean Manufacturing
• Analyze current operational processes; develop and implement ideas for improvement
• Develop performance standards & metrics; implement analysis and reporting processes to monitor operational performance
• Other duties as assigned

• Enrolled in Bachelor’s degree program in Supply Chain Management
• Possesses interest in working food manufacturing
• Experience working both independently and in a team‑oriented, collaborative environment
• Ability to apply analytical and problem‑solving skills
• Students with a minimum of one year of major specific classes, preferred
• Ability to work in a plant environment with exposure to loud, hot, cold, or wet environments
• Ability to sit, stand, walk and climb stairs for eight hours per day

Chobani is a food maker with a mission of making high‑quality and nutritious food accessible to more people, while elevating our communities and making the world a healthier place. In short: making good food for all. In support of this mission, Chobani is a purpose‑driven, people‑first, food‑and‑wellness‑focused company, and has been since its founding in 2005 by Hamdi Ulukaya, an immigrant to the U.S. The Company manufactures yogurt, oat milk, and creamers – Chobani yogurt is America’s No.1 yogurt brand, made with natural ingredients without artificial preservatives.

Following the 2023 acquisition of La Colombe, a leading coffee roaster with a shared commitment to quality, craftmanship and impact, the Company began selling cold‑pressed espresso and lattes on tap at 32 cafes, as well as Ready to Drink (RTD) coffee beverages at retail.

Chobani uses food as a force for good in the world – putting humanity first in everything it does. The company’s philanthropic efforts prioritize giving back to its communities and beyond: working to eradicate child hunger, supporting immigrants, refugees and underrepresented people, honoring veterans, and protecting the planet. Chobani manufactures its products in New York, Idaho, Michigan and Australia, and its products are available throughout North America and distributed in Australia and other select markets.

Chobani is an equal opportunity employer. Chobani will not discriminate against any applicant for employment on any basis including, but not limited to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, military and/or veteran status, marital status, predisposing genetic characteristics and genetic information, or any other classification protected by federal, state, and local laws.