Cook

2 days ago Be among the first 25 applicants

This range is provided by Paradise Valley Estates. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$18.00/hr - $21.00/hr

Notice of Available Position
Full Time Cook

Paradise Valley Estates
Looking for a career with a sense of purpose? One that emphasizes the spirit of teamwork with a company that believes in inclusion and investing in its people. Paradise Valley Estates (PVE) is a 76‑acre, premier resort‑style senior living community that aims to maximize the quality of every life we touch. We strive to provide the experience of a lifetime by offering care that follows a resident through the continuum of retirement living.

Our campus provides a host of amenities for our residents with an emphasis on hospitality. To care for our residents we must care for our team.

• Competitive pay and benefits
• Inclusive workplace environment
• Career progression opportunities
• Flexible work schedule
• Healthy work‑life balance
• On‑site fitness available 24 hours and wellness offerings
• Team‑member referral bonus
• Scholarship program
• Safe Harbor 401(k) with match
• And many other perks

• Prepare and cook a variety of dishes according to recipes and menu specifications.
• Ensure all food is prepared in compliance with food safety regulations and standards.
• Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.
• Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels and assist with ordering supplies as needed.
• Participate in training new kitchen staff on cooking techniques and food safety practices.
• Adapt recipes for special dietary needs or preferences as required.

• Proven experience as a Cook in a restaurant or catering environment.
• Knowledge of fine dining standards and practices is preferred.
• Strong understanding of food handling, safety, and sanitation guidelines.
• Ability to work efficiently in a fast‑paced kitchen setting while maintaining attention to detail.
• Excellent communication skills and ability to work collaboratively within a team.
• Flexibility to work various shifts, including evenings and weekends.
• Culinary degree or certification is a plus but not required.

• Health & Wellness, Medical, Dental, and Vision plans
• Flexible Spending and Health Savings Accounts
• Life and Disability insurance
• Pet Insurance
• 401(k) with Safe Harbor Match
• Scholarship Program, CEU program
• Paid Time Off, Holiday Pay
• Employee Assistance and Community Involvement Opportunities

Joining our team means we will train you in what you need to do – all you need is a positive attitude, strong work ethic, and the desire to be part of something bigger. If interested, fax to (707) 862‑8997 or drop off an application at the front gate.

Job Type: Full‑time
Benefits:
Flexible schedule

Work Location:

In person

Entry level

Full‑time

Management and Manufacturing