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Executive Chef II – Campus Dining Leader & Menu Innovator

Job in Fairfax, Fairfax County, Virginia, 22032, USA
Listing for: Chartwells Higher Education Dining Services
Full Time position
Listed on 2026-01-25
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Catering, Food & Beverage
Job Description & How to Apply Below
A leading university dining service is seeking a Residential Dining Executive Chef II for its Fairfax, VA location. The ideal candidate will lead menu development, supervise kitchen staff, and ensure food quality standards are met. A minimum of three years in culinary management and a relevant degree are required.

This role offers opportunities for career growth and creative input in a dynamic dining environment. Relocation assistance is available, and we encourage applicants to join our innovative team today.
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