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Catering Cook & Chef

Evening Line Cook — Hotel Dining & Quality Control

Job in Fairfax, Fairfax County, Virginia, 22032, USA
Listing for: Hilton Fairfax
Full Time position
Listed on 2026-02-07
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef
  • Restaurant/Food Service
    Catering, Cook & Chef
Job Description & How to Apply Below
A leading hotel in Northern Virginia is seeking an experienced Line Cook to manage food production and ensure quality control. Responsibilities include preparing all menu items and working evening shifts. Candidates should have food handling certification and experience in broiler cooking. This job involves exceptional manual skills and adherence to safety standards. The role offers various employee benefits including medical insurance, 401(k), and hotel discounts.
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