General Restaurant Manager

GENERAL MANAGER

High-end, high-volume steak house is looking for an experienced General Manager for our Mahwah location. Our managers represent our entire restaurant there for we will need to have the following qualities:
Outgoing, Articulate, Well Groomed, Professional, Punctual, Works Well Under Pressure, Polite and Pleasant Demeanor. Strong leadership skills. Flexible hours are a must; availability must cover one or multiple shifts including nights, weekends, and holidays. Minimum four years managerial experience necessary.

• Creating staff schedules
• Cash control and handling skills
• Knowledge of entire POS system
• NJ Food handler’s certification (Serve Safe Qualified)
• Cost controls
• Inventory Controls
• Customer relations
• Staff training, development and motivation
  
  Pre-shift meetings
• Create great work environment
• Problem solving
• Strong communication skills
• Direction giving, delegating
• Purchasing skills (understanding of restaurant par levels)
• Understanding steps of service and restaurant flow
• Reservation taking
• Strong organizational skills
• Experience in private dining and catering functions

Compensation – Salary starting at $85,000 - $90,000 based upon experience. Benefits discussed during interview process.