Burger Venue Manager

Overview

Position: Burger King Manager
Type: Full-Time / Permanent
Bonus: Up to 10% Annual Bonus

As a Burger King Manager at Haven
, you’ll bring energy, pace and strong leadership to a well established team, creating an environment where both guests, owners and team members thrive. This is a fast-paced, high-volume operation where your ability to lead from the front will make all the difference. You’ll inspire, coach and develop your team to deliver exceptional service and great-tasting food, every single time. You’ll be joining a team with fantastic retention, many of the current team have been here 5+ years.

That means you’ll be leading experienced people who know the business well, while continuing to raise standards, build capability and drive performance even further.

• Create a positive, motivated team culture. Set clear expectations, provide direction and role-model the standards you expect in a busy, quick-service environment
• Take ownership of results. Monitor team and individual performance, provide regular feedback and coaching, and ensure targets are consistently achieved.
• Champion service excellence. Handle feedback confidently, resolve challenges quickly, and continually look for ways to enhance the guest journey.
• Oversee rotas, labour control, stock, and budgets to ensure the business runs smoothly and efficiently.
• Support ongoing training and career progression, building capability and future leaders within your team.
• Maintain high health & safety standards and ensure full compliance with company policies and Burger King brand standards.

• Proven experience as a Restaurant Manager, Assistant Manager, or similar leadership role within a fast-paced food service environment.
• A confident people leader who can motivate, challenge and develop a team.
• Comfortable managing high volume while maintaining strong attention to detail.
• Strong commercial awareness, including labour and cost control
• Excellent communication and problem-solving skills
• Knowledge of health & safety and food safety regulations
• Flexible approach to working evenings, weekends and peak trading periods, including Christmas breaks.