Chef de Partie

Chef De Partie

The Citygate is steeped in history, an old cotton mill and the Roman entrance to the city of Exeter. We are a proud member of the Youngs pub company. British and premium food is served all day from classic Fish & Chips to Sunday roasts using seasonal ingredients. The dining rooms are tastefully decorated with the pub's history in mind. We are passionate about our 'Ramily', creating a welcoming and progressive team with great opportunities to develop and grow.

We offer a great work-life balance with birthdays off, team parties and free food on shift. Discounted food and drink for all team members throughout the Youngs estate, including rooms for weekend getaways.

• Access to our CDP - Sous Chef development programme; most Head Chef appointments are internal.
• Access to our Apprenticeship Scheme – gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
• Free meals.
• Weekly pay.
• Sharesave Scheme.
• Company Pension Scheme.
• 28 days holiday per year.

We are looking for an existing Chef de Partie or an excellent Commis Chef seeking their next step, who has a passion and flair for producing quality fresh food in a welcoming environment. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands‑on Chef de Partie/kitchen supervisor.
• Show willingness to learn new skills and be an active team player with excellent communication skills.
• Work alongside your Head Chef to design and deliver new dishes for menus and daily specials.
• Demonstrate great planning and organizational skills, necessary to maintain effective controls with regard to both GP and labour.
• Have a pro‑active approach to driving sales and delivering growth through engagement with both kitchen and front‑of‑house teams.

• Fast‑paced experience.
• Food safety.
• Food preparation.