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Chef de Partie — Coastal Devon Kitchen
Job Description & How to Apply Below
A family-owned holiday park is seeking a Chef de Partie for a fixed-term contract until November 2026. This role involves assisting the Sous Chef and Head Chef, managing kitchen operations, and ensuring high standards of food preparation and delivery. Successful candidates should have previous kitchen experience, strong communication skills, and the ability to work flexible hours. Join a supportive team in a stunning location with competitive pay and a variety of staff benefits.
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