Restaurant Supervisor

Restaurant Supervisor – Hotel

Location:

Exeter (EX1)
Pay: £16 per hour

Hours:

3 days per week (flexible), additional hours available during peak periods

Contract:

Temporary, ongoing

Our client, a well-established hotel in Exeter, is seeking a Restaurant Supervisor to join their Food & Beverage team on a part-time, temporary basis.

This role offers excellent flexibility, with the core requirement being coverage during peak service times. You will work 3 days per week, with the potential for extra shifts and hours as business levels increase.

Role Overview

As Restaurant Supervisor, you will support the smooth running of the restaurant, ensuring guests receive outstanding service across breakfast, lunch, or dinner shifts. You will lead the front-of-house team, maintain high standards, and act as the key point of contact between the restaurant and kitchen teams.

Key Responsibilities

Lead, motivate, and support the F&B team throughout daily service
Oversee guest experience, resolving issues and ensuring service excellence
Manage daily setup, close-down, stock levels, and hygiene standards
Ensure compliance with hotel policies, brand standards, and health & safety
Communicate effectively with management and kitchen teams
What We’re Looking For

Strong leadership and communication skills
Excellent customer service and problem-solving abilities
Organised, proactive, and calm under pressure
A team player with previous supervisory experience in hospitality
Working Pattern

3 days per week, with flexible scheduling
Additional hours/shifts available during busy periods
Flexibility on days and hours if peak service times are covered
May include early mornings, late evenings, or weekends