Food Line Tech​/CCP Operator

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Thank you to all applicants in advance, however, we will be corresponding only with those selected for an interview.

We are currently seeking a motivated individual to join our Hensall Food’s team as Food Line Tech/CCP Operator for our Ready Meals Plant. The Food Line Tech / CCP Operator is responsible for maintaining and monitoring quality control tasks as per the Hensall Foods QA program. The FL Tech / CCP Op. is a member of the quality team and provides support to other roles within the department as required.

• Assist with all required internal and external quality related tasks
• Assist with production related tasks to support operations
• Maintain and ensure all quality and production-related paperwork is completed and filed properly (production, cooking, cooling, sanitation and packaging records)
• Provide general quality training to new or temporary employees (GMP and allergens training)
• Act as CCP Operator and monitor cooking and cooling CCP’s
• Oversight and assistance with operation of cooking line
• Coordinate with Production Supervisor in monitoring packaging CCP’s and ensuring finished products meet customer and regulatory requirements
• Assist plant management in investigating food safety and quality incidents
• Assist with monthly premises inspections for ready meal plant
• Inspect incoming ingredients to ensure COA and receiving requirements are met Perform onsite audits of processing and packaging areas to evaluate Food Manufacturing Practices as part of premises inspections
• Understand and follow all HFI Health and Safety and Environmental policies and procedures
• Continuously work towards process improvements within the Quality department
• Other duties will be assigned as necessary by Ready Meals management and/or QA Manager

• Must be able and willing to obtain HACCP and SQF Quality system certifications
• Highly motivated and capable of working with minimal supervision
• Detail oriented and analytical thinker
• Strong problem-solving skills
• Good organizational and time management skills
• Customer service and interpersonal skills
• Good computer skills including proficiency in MS Suite
• Strong verbal and written communication skills
• Basic understanding of quality systems is an asset
• Team-oriented and ability to collaborate with all departments

• Post‑secondary education
• Food Sciences and/or quality control experience is an asset
• Previous experience with processing and food manufacturing is an asset

If you are interested in applying for this position, please submit your cover letter and resume through our online portal.

Hensall Co-op is committed to employment equity and encourages members of the four designated groups to apply.

Accommodation will be made upon request.