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Job Description & How to Apply Below
A well-established hotel in Exeter is seeking a Restaurant Supervisor to support the Food & Beverage team on a part-time, temporary basis. You'll lead the front-of-house team, ensuring exceptional service during breakfast, lunch, or dinner shifts, with an emphasis on high standards, effective communication, and team leadership. The role requires flexible scheduling, working three days per week with potential for additional shifts during peak times.
Previous supervisory experience in hospitality is essential.
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